It is 55% Cabernet and 45% Merlot, mostly from the winery's new Buin vineyards, and it features a heavily toasted, oaky nose but also some solid fruit. The fruit is riper and richer than anything the winery did at Macul, as proven by its dark chocolate and blackberry qualities. Some spice and a nip of green pepper carry the finish.
It is 55% Cabernet and 45% Merlot, mostly from the winery's new Buin vineyards, and it features a heavily toasted, oaky nose but also some solid fruit. The fruit is riper and richer than anything the winery did at Macul, as proven by its dark chocolate and blackberry qualities. Some spice and a nip of green pepper carry the finish.
It is 55% Cabernet and 45% Merlot, mostly from the winery's new Buin vineyards, and it features a heavily toasted, oaky nose but also some solid fruit. The fruit is riper and richer than anything the winery did at Macul, as proven by its dark chocolate and blackberry qualities. Some spice and a nip of green pepper carry the finish.