This is two-thirds Pommard and one-third heirloom clone, fermented with native yeast and aged for 19 months in 70% new oak, which has lent a generous toasty flavor over and above the ripe black fruits. This young wine shows good potential, but at the moment it's still integrating. There's a nutty flavor around the tannins, a hint of tobacco, and a lightly reductive hint of plastic.
This is two-thirds Pommard and one-third heirloom clone, fermented with native yeast and aged for 19 months in 70% new oak, which has lent a generous toasty flavor over and above the ripe black fruits. This young wine shows good potential, but at the moment it's still integrating. There's a nutty flavor around the tannins, a hint of tobacco, and a lightly reductive hint of plastic.
This is two-thirds Pommard and one-third heirloom clone, fermented with native yeast and aged for 19 months in 70% new oak, which has lent a generous toasty flavor over and above the ripe black fruits. This young wine shows good potential, but at the moment it's still integrating. There's a nutty flavor around the tannins, a hint of tobacco, and a lightly reductive hint of plastic.