Blackberry, licorice and burnt-wood aromas comprise the nose on this blend of Monastrell and Syrah. A flush palate features rubbing tannins, while a charred oak flavor covers up berry and plum notes. On the finish, this remains oaky and chocolaty, but dry in feel.
Blackberry, licorice and burnt-wood aromas comprise the nose on this blend of Monastrell and Syrah. A flush palate features rubbing tannins, while a charred oak flavor covers up berry and plum notes. On the finish, this remains oaky and chocolaty, but dry in feel.
Blackberry, licorice and burnt-wood aromas comprise the nose on this blend of Monastrell and Syrah. A flush palate features rubbing tannins, while a charred oak flavor covers up berry and plum notes. On the finish, this remains oaky and chocolaty, but dry in feel.