This brandy is distilled from Catawba grapes grown at Creekbend Vineyard in Elletsville, Indiana. Look for a honey hue and aromas of vanilla, allspice and oak. The palate has a medicinal quality, suggesting horehound drops and sarsaparilla, finishing with hints of maple and baking spice, plus a ribbon of lemony acidity. This particular bottling was harvested and barreled in 2015 and released in 2018.
This brandy is distilled from Catawba grapes grown at Creekbend Vineyard in Elletsville, Indiana. Look for a honey hue and aromas of vanilla, allspice and oak. The palate has a medicinal quality, suggesting horehound drops and sarsaparilla, finishing with hints of maple and baking spice, plus a ribbon of lemony acidity. This particular bottling was harvested and barreled in 2015 and released in 2018.
This brandy is distilled from Catawba grapes grown at Creekbend Vineyard in Elletsville, Indiana. Look for a honey hue and aromas of vanilla, allspice and oak. The palate has a medicinal quality, suggesting horehound drops and sarsaparilla, finishing with hints of maple and baking spice, plus a ribbon of lemony acidity. This particular bottling was harvested and barreled in 2015 and released in 2018.