Fig, dried fruit, cinnamon and red currant on the nose start this alluring red from Crete. A light-style red with lots of spice, dried fruit and acidity on the palate. Pair with nuts, quince, cheeses, or dried meats and sausages.
Fig, dried fruit, cinnamon and red currant on the nose start this alluring red from Crete. A light-style red with lots of spice, dried fruit and acidity on the palate. Pair with nuts, quince, cheeses, or dried meats and sausages.
Fig, dried fruit, cinnamon and red currant on the nose start this alluring red from Crete. A light-style red with lots of spice, dried fruit and acidity on the palate. Pair with nuts, quince, cheeses, or dried meats and sausages.