These are lighter, less ripe flavors—pomegranate, rhubarb, salmonberry—but nicely turned in this warm vintage. Some cinnamon spice sweetens the naturally earthy, green tea tannins.
These are lighter, less ripe flavors—pomegranate, rhubarb, salmonberry—but nicely turned in this warm vintage. Some cinnamon spice sweetens the naturally earthy, green tea tannins.
These are lighter, less ripe flavors—pomegranate, rhubarb, salmonberry—but nicely turned in this warm vintage. Some cinnamon spice sweetens the naturally earthy, green tea tannins.