Fragrant blue-flower, wild-berry, tilled earth and new leather aromas shape the nose on this textbook, enjoyable Rosso di Montalcino. On the savory accessible palate, supple tannins lithely support juicy red cherry, crushed strawberry, white pepper and a hint of truffle. Tangy acidity keeps it fresh and balanced. It screams out for food. Drink through 2021.
Fragrant blue-flower, wild-berry, tilled earth and new leather aromas shape the nose on this textbook, enjoyable Rosso di Montalcino. On the savory accessible palate, supple tannins lithely support juicy red cherry, crushed strawberry, white pepper and a hint of truffle. Tangy acidity keeps it fresh and balanced. It screams out for food. Drink through 2021.
Fragrant blue-flower, wild-berry, tilled earth and new leather aromas shape the nose on this textbook, enjoyable Rosso di Montalcino. On the savory accessible palate, supple tannins lithely support juicy red cherry, crushed strawberry, white pepper and a hint of truffle. Tangy acidity keeps it fresh and balanced. It screams out for food. Drink through 2021.