A deep, velvety purple color in the glass, this bottling by proprietor Roger Bower and winemaker Adam Henkel shows dark-chocolate-covered black cherries, fresh blackberry, white pepper, violet oil, port reduction sauce and spice sake on the lavish nose. Firm tannins frame the palate, which carries black currant and roasted lean beef flavors through soy and pepper sauce into a finish of caramel and espresso grinds.
A deep, velvety purple color in the glass, this bottling by proprietor Roger Bower and winemaker Adam Henkel shows dark-chocolate-covered black cherries, fresh blackberry, white pepper, violet oil, port reduction sauce and spice sake on the lavish nose. Firm tannins frame the palate, which carries black currant and roasted lean beef flavors through soy and pepper sauce into a finish of caramel and espresso grinds.
A deep, velvety purple color in the glass, this bottling by proprietor Roger Bower and winemaker Adam Henkel shows dark-chocolate-covered black cherries, fresh blackberry, white pepper, violet oil, port reduction sauce and spice sake on the lavish nose. Firm tannins frame the palate, which carries black currant and roasted lean beef flavors through soy and pepper sauce into a finish of caramel and espresso grinds.