Citrus and stone-fruit aromas struggle to hold up, while the palate on this blend of 75% Pinot Noir and 25% Chardonnay is solid but soft. Flavors of apple cider, peach juice and yeasty bread shift to powdered sugar and white table grapes on the finish.
Citrus and stone-fruit aromas struggle to hold up, while the palate on this blend of 75% Pinot Noir and 25% Chardonnay is solid but soft. Flavors of apple cider, peach juice and yeasty bread shift to powdered sugar and white table grapes on the finish.
Citrus and stone-fruit aromas struggle to hold up, while the palate on this blend of 75% Pinot Noir and 25% Chardonnay is solid but soft. Flavors of apple cider, peach juice and yeasty bread shift to powdered sugar and white table grapes on the finish.