Well-integrated oak spices like vanilla and cinnamon and vivid, juicy red-fruit flavors are easy to appreciate in this medium-bodied, not-very-tannic wine. Made from Sangiovese and Merlot, its underlying acidity gives a brisk feel.
Well-integrated oak spices like vanilla and cinnamon and vivid, juicy red-fruit flavors are easy to appreciate in this medium-bodied, not-very-tannic wine. Made from Sangiovese and Merlot, its underlying acidity gives a brisk feel.
Well-integrated oak spices like vanilla and cinnamon and vivid, juicy red-fruit flavors are easy to appreciate in this medium-bodied, not-very-tannic wine. Made from Sangiovese and Merlot, its underlying acidity gives a brisk feel.