You might want to give this intil 2020–2022 in the cellar to come around. Right now, it's pretty tannic, with herb-infused blackberry jam and tea flavors. Frisky acidity is accented by sweet, toasty oak.
You might want to give this intil 2020–2022 in the cellar to come around. Right now, it's pretty tannic, with herb-infused blackberry jam and tea flavors. Frisky acidity is accented by sweet, toasty oak.
You might want to give this intil 2020–2022 in the cellar to come around. Right now, it's pretty tannic, with herb-infused blackberry jam and tea flavors. Frisky acidity is accented by sweet, toasty oak.