Underbrush, exotic spices, truffle, fragrant blue flowers and a whiff of botanical herbs mingle with whiffs of ripe, black-skinned berry. Full bodied and enveloping, the chewy, velvety palate doles out raspberry jam, fleshy Marasca cherry, licorice and cake spice alongside fine-grained tannins. It closes on a note of toasted hazelnut. Drink 2020–2027.
Underbrush, exotic spices, truffle, fragrant blue flowers and a whiff of botanical herbs mingle with whiffs of ripe, black-skinned berry. Full bodied and enveloping, the chewy, velvety palate doles out raspberry jam, fleshy Marasca cherry, licorice and cake spice alongside fine-grained tannins. It closes on a note of toasted hazelnut. Drink 2020–2027.
Underbrush, exotic spices, truffle, fragrant blue flowers and a whiff of botanical herbs mingle with whiffs of ripe, black-skinned berry. Full bodied and enveloping, the chewy, velvety palate doles out raspberry jam, fleshy Marasca cherry, licorice and cake spice alongside fine-grained tannins. It closes on a note of toasted hazelnut. Drink 2020–2027.