Benuara—a blend of Nero d'Avola (70%) and Syrah (30%)—is characterized by distinct aromas of soy sauce, root beer and Chinese spice. The wine offers soft, smooth texture and polished tannins, but its Asian profile suggests a pairing with hearty Indian or Thai curries.
Benuara—a blend of Nero d'Avola (70%) and Syrah (30%)—is characterized by distinct aromas of soy sauce, root beer and Chinese spice. The wine offers soft, smooth texture and polished tannins, but its Asian profile suggests a pairing with hearty Indian or Thai curries.
Benuara—a blend of Nero d'Avola (70%) and Syrah (30%)—is characterized by distinct aromas of soy sauce, root beer and Chinese spice. The wine offers soft, smooth texture and polished tannins, but its Asian profile suggests a pairing with hearty Indian or Thai curries.