From the producer's own 17 acres, this white is fermented in concrete egg and made in small lots, this vintage opening in crisp, stony and floral tones of fresh pea, white flower and fig. Lush and full bodied, it is richly textured with a focused approach to acidity.
From the producer's own 17 acres, this white is fermented in concrete egg and made in small lots, this vintage opening in crisp, stony and floral tones of fresh pea, white flower and fig. Lush and full bodied, it is richly textured with a focused approach to acidity.
From the producer's own 17 acres, this white is fermented in concrete egg and made in small lots, this vintage opening in crisp, stony and floral tones of fresh pea, white flower and fig. Lush and full bodied, it is richly textured with a focused approach to acidity.