Candle wax, a touch of yeast and early oxidized aromas control the nose on this barrel-fermented Viura. Quick apple flavors turn lightly bitter, buttery and yeasty in front of a lasting, dry finish.
Candle wax, a touch of yeast and early oxidized aromas control the nose on this barrel-fermented Viura. Quick apple flavors turn lightly bitter, buttery and yeasty in front of a lasting, dry finish.
Candle wax, a touch of yeast and early oxidized aromas control the nose on this barrel-fermented Viura. Quick apple flavors turn lightly bitter, buttery and yeasty in front of a lasting, dry finish.