Going back to colonial days, Pennsylvania had a long tradition of distilling sweeter, more robust Monongahela rye—also called Pennsylvania rye. Dad's Hat is giving that style a resurgence. The bright and fruity scent mixes vanilla and tropical fruit. The flavor also has a funky edge, like overripe bananas and honey, finishing with sparks of spicy ginger. Silky texture.
Going back to colonial days, Pennsylvania had a long tradition of distilling sweeter, more robust Monongahela rye—also called Pennsylvania rye. Dad's Hat is giving that style a resurgence. The bright and fruity scent mixes vanilla and tropical fruit. The flavor also has a funky edge, like overripe bananas and honey, finishing with sparks of spicy ginger. Silky texture.
Going back to colonial days, Pennsylvania had a long tradition of distilling sweeter, more robust Monongahela rye—also called Pennsylvania rye. Dad's Hat is giving that style a resurgence. The bright and fruity scent mixes vanilla and tropical fruit. The flavor also has a funky edge, like overripe bananas and honey, finishing with sparks of spicy ginger. Silky texture.