A lovely bottle, carefully crafted from vines approaching 40 years of age. A third of the wine was fermented in neutral barrels, softening the mouthfeel a bit, and kept on the lees for almost five months. Apples and pears, melon and grapefruit all seem to have been mixed in with wet stones; the wine makes a fresh and delicate impression with as much mineral and fruit. Stylish and lacy.
A lovely bottle, carefully crafted from vines approaching 40 years of age. A third of the wine was fermented in neutral barrels, softening the mouthfeel a bit, and kept on the lees for almost five months. Apples and pears, melon and grapefruit all seem to have been mixed in with wet stones; the wine makes a fresh and delicate impression with as much mineral and fruit. Stylish and lacy.
A lovely bottle, carefully crafted from vines approaching 40 years of age. A third of the wine was fermented in neutral barrels, softening the mouthfeel a bit, and kept on the lees for almost five months. Apples and pears, melon and grapefruit all seem to have been mixed in with wet stones; the wine makes a fresh and delicate impression with as much mineral and fruit. Stylish and lacy.