Feels harshly acidic and somewhat green in the mouth, with minty, even vegetal flavors that, despite some cherry fruit, lack the richness you want from Pinot Noir. Oak layering doesn't help. From Testarossa.
Feels harshly acidic and somewhat green in the mouth, with minty, even vegetal flavors that, despite some cherry fruit, lack the richness you want from Pinot Noir. Oak layering doesn't help. From Testarossa.
Feels harshly acidic and somewhat green in the mouth, with minty, even vegetal flavors that, despite some cherry fruit, lack the richness you want from Pinot Noir. Oak layering doesn't help. From Testarossa.