Bright cherry, blackberry and currants are backed by oak-driven aromas of toast, cinnamon and tobacco. You'll also get whiffs of cured meat and moist earth with smooth texture and rich density. Cooling acidity at the end balances out the softer wood tones.
Bright cherry, blackberry and currants are backed by oak-driven aromas of toast, cinnamon and tobacco. You'll also get whiffs of cured meat and moist earth with smooth texture and rich density. Cooling acidity at the end balances out the softer wood tones.
Bright cherry, blackberry and currants are backed by oak-driven aromas of toast, cinnamon and tobacco. You'll also get whiffs of cured meat and moist earth with smooth texture and rich density. Cooling acidity at the end balances out the softer wood tones.