Aromas suggest sandalwood, exotic spice, vanilla, subtle oak and mature black fruit. The warm palate reflects the forward nature of the vintage and delivers underbrush, black cherry, espresso and coffee alongside aggressive, drying tannins. You'll also notice the alcohol on this. Drink after 2019.
Aromas suggest sandalwood, exotic spice, vanilla, subtle oak and mature black fruit. The warm palate reflects the forward nature of the vintage and delivers underbrush, black cherry, espresso and coffee alongside aggressive, drying tannins. You'll also notice the alcohol on this. Drink after 2019.
Aromas suggest sandalwood, exotic spice, vanilla, subtle oak and mature black fruit. The warm palate reflects the forward nature of the vintage and delivers underbrush, black cherry, espresso and coffee alongside aggressive, drying tannins. You'll also notice the alcohol on this. Drink after 2019.