Fermented in French oak and concrete, aromas of charry toast, pear, herb, lees and spice are followed by medium-bodied fruit flavors. It comes up a bit flat on the finish.
Fermented in French oak and concrete, aromas of charry toast, pear, herb, lees and spice are followed by medium-bodied fruit flavors. It comes up a bit flat on the finish.
Fermented in French oak and concrete, aromas of charry toast, pear, herb, lees and spice are followed by medium-bodied fruit flavors. It comes up a bit flat on the finish.