This always highly anticipated, nontraditional blend of 56% Syrah, 36% Cabernet Sauvignon and 8% Petit Verdot really shows off Daniel Daou's deft hand in the cellar. Bountiful yet taut aromas of black currant, vanilla, licorice, espresso, black rocks and smoke lead into a firmly structured palate full of black and purple fruit, tar and black olive, with a hint of dank herbs. Extremely complex, it is built to last, though can be enjoyed today. Drink now through 2034.
This always highly anticipated, nontraditional blend of 56% Syrah, 36% Cabernet Sauvignon and 8% Petit Verdot really shows off Daniel Daou's deft hand in the cellar. Bountiful yet taut aromas of black currant, vanilla, licorice, espresso, black rocks and smoke lead into a firmly structured palate full of black and purple fruit, tar and black olive, with a hint of dank herbs. Extremely complex, it is built to last, though can be enjoyed today. Drink now through 2034.
This always highly anticipated, nontraditional blend of 56% Syrah, 36% Cabernet Sauvignon and 8% Petit Verdot really shows off Daniel Daou's deft hand in the cellar. Bountiful yet taut aromas of black currant, vanilla, licorice, espresso, black rocks and smoke lead into a firmly structured palate full of black and purple fruit, tar and black olive, with a hint of dank herbs. Extremely complex, it is built to last, though can be enjoyed today. Drink now through 2034.