Black raspberry aromas are lifted by herbal touches of bay leaf and wild thyme on the nose of this bottling—one of the first Pinot Noirs for the Daou brothers. It's medium bodied on the palate with bright raspberry fruit, herbal touches of marjoram and pencil shavings and a strong acid that carries into the finish.
Black raspberry aromas are lifted by herbal touches of bay leaf and wild thyme on the nose of this bottling—one of the first Pinot Noirs for the Daou brothers. It's medium bodied on the palate with bright raspberry fruit, herbal touches of marjoram and pencil shavings and a strong acid that carries into the finish.
Black raspberry aromas are lifted by herbal touches of bay leaf and wild thyme on the nose of this bottling—one of the first Pinot Noirs for the Daou brothers. It's medium bodied on the palate with bright raspberry fruit, herbal touches of marjoram and pencil shavings and a strong acid that carries into the finish.