Making lower alcohol Cabernet Sauvignon is a fascinating step for the Daou brothers, who've always pushed ripeness and depth. This bottling is full of umami character, showing bloody steak flavors, but also dark plum, charred blueberry and purple flowers. The palate displays toasted nut, grilled lamb and dried flowers, and it only grows more fascinating the longer its open. Drink now through 2038.
Making lower alcohol Cabernet Sauvignon is a fascinating step for the Daou brothers, who've always pushed ripeness and depth. This bottling is full of umami character, showing bloody steak flavors, but also dark plum, charred blueberry and purple flowers. The palate displays toasted nut, grilled lamb and dried flowers, and it only grows more fascinating the longer its open. Drink now through 2038.
Making lower alcohol Cabernet Sauvignon is a fascinating step for the Daou brothers, who've always pushed ripeness and depth. This bottling is full of umami character, showing bloody steak flavors, but also dark plum, charred blueberry and purple flowers. The palate displays toasted nut, grilled lamb and dried flowers, and it only grows more fascinating the longer its open. Drink now through 2038.