This wine gets its name from a vine fungus that kills off part of the vine. The vine gets pruned back, which leads to small berries and low yields; this concentrates the intense, fleshy blue-black fruit flavors. There is a rich, juicy feel to the wine, which has firm but well-integrated tannins. —C.S.
This wine gets its name from a vine fungus that kills off part of the vine. The vine gets pruned back, which leads to small berries and low yields; this concentrates the intense, fleshy blue-black fruit flavors. There is a rich, juicy feel to the wine, which has firm but well-integrated tannins. —C.S.
This wine gets its name from a vine fungus that kills off part of the vine. The vine gets pruned back, which leads to small berries and low yields; this concentrates the intense, fleshy blue-black fruit flavors. There is a rich, juicy feel to the wine, which has firm but well-integrated tannins. —C.S.