Full bodied, rugged and intense, this is an earthy Shiraz that could use 2–3 years of cellaring. Coffee grounds, black olives and savory plums are framed by hints of vanilla and firm tannins that turn a bit drying on the finish.
Full bodied, rugged and intense, this is an earthy Shiraz that could use 2–3 years of cellaring. Coffee grounds, black olives and savory plums are framed by hints of vanilla and firm tannins that turn a bit drying on the finish.
Full bodied, rugged and intense, this is an earthy Shiraz that could use 2–3 years of cellaring. Coffee grounds, black olives and savory plums are framed by hints of vanilla and firm tannins that turn a bit drying on the finish.