This wavers from the classic Australian recipe of dry Riesling to offer something with a touch of residual sugar (13.6 g/L). Notes of crushed stone, pineapple and lime are buttressed by tart acids, while the sugar helps to balance the finish. A strong candidate to pair with spicy-sweet Asian dishes.
This wavers from the classic Australian recipe of dry Riesling to offer something with a touch of residual sugar (13.6 g/L). Notes of crushed stone, pineapple and lime are buttressed by tart acids, while the sugar helps to balance the finish. A strong candidate to pair with spicy-sweet Asian dishes.
This wavers from the classic Australian recipe of dry Riesling to offer something with a touch of residual sugar (13.6 g/L). Notes of crushed stone, pineapple and lime are buttressed by tart acids, while the sugar helps to balance the finish. A strong candidate to pair with spicy-sweet Asian dishes.