Broody and densely structured, this classic South Aussie blend opens on primary notes of black cherry and raspberry that flow along a dusty, savory spiced spine, with cracked pepper and terra-cotta at the base. A powerful grip of chalky tannins feel both savory and drying, but there's a lovely freshness and tartness to the red fruit, too, and a lingering pepper spice right to the finish. Drink now with hefty helpings of protein to cut through those massive tannins.
Broody and densely structured, this classic South Aussie blend opens on primary notes of black cherry and raspberry that flow along a dusty, savory spiced spine, with cracked pepper and terra-cotta at the base. A powerful grip of chalky tannins feel both savory and drying, but there's a lovely freshness and tartness to the red fruit, too, and a lingering pepper spice right to the finish. Drink now with hefty helpings of protein to cut through those massive tannins.
Broody and densely structured, this classic South Aussie blend opens on primary notes of black cherry and raspberry that flow along a dusty, savory spiced spine, with cracked pepper and terra-cotta at the base. A powerful grip of chalky tannins feel both savory and drying, but there's a lovely freshness and tartness to the red fruit, too, and a lingering pepper spice right to the finish. Drink now with hefty helpings of protein to cut through those massive tannins.