Buying and cellaring this expensive wine requires an act of faith, because right now, it's not showing much in the way of sophistication. It's massive in fruit, exploding on the palate with in-your-face blackberries, black currants and cherries, not to mention caramelized oak. It's almost rude. Your only choice is to age it. All indications, however, are in its favor. Try after 2014.
Buying and cellaring this expensive wine requires an act of faith, because right now, it's not showing much in the way of sophistication. It's massive in fruit, exploding on the palate with in-your-face blackberries, black currants and cherries, not to mention caramelized oak. It's almost rude. Your only choice is to age it. All indications, however, are in its favor. Try after 2014.
Buying and cellaring this expensive wine requires an act of faith, because right now, it's not showing much in the way of sophistication. It's massive in fruit, exploding on the palate with in-your-face blackberries, black currants and cherries, not to mention caramelized oak. It's almost rude. Your only choice is to age it. All indications, however, are in its favor. Try after 2014.