Dr. Bruce typically produces big, extracted wines. One taster called this super-ripe, and most found flavors of raspberries, blackberries and cherries. But there were also notes of cola and a simple, one-dimensional structure that make it a lightweight.
Dr. Bruce typically produces big, extracted wines. One taster called this super-ripe, and most found flavors of raspberries, blackberries and cherries. But there were also notes of cola and a simple, one-dimensional structure that make it a lightweight.
Dr. Bruce typically produces big, extracted wines. One taster called this super-ripe, and most found flavors of raspberries, blackberries and cherries. But there were also notes of cola and a simple, one-dimensional structure that make it a lightweight.