Here's a softly appealing Pinot to drink now with fancy food, like lamb chops or a charbroiled steak. It's dry, but so rich in caramelized oak and sweet raspberry fruit that it tastes almost sweet. Good acidity helps to balance out this lush, young wine.
Here's a softly appealing Pinot to drink now with fancy food, like lamb chops or a charbroiled steak. It's dry, but so rich in caramelized oak and sweet raspberry fruit that it tastes almost sweet. Good acidity helps to balance out this lush, young wine.
Here's a softly appealing Pinot to drink now with fancy food, like lamb chops or a charbroiled steak. It's dry, but so rich in caramelized oak and sweet raspberry fruit that it tastes almost sweet. Good acidity helps to balance out this lush, young wine.