Baked plum and Christmas spices make for a rich, rounded and ultimately rewarding red wine, accented in dusty earth and white pepper. With lasting intensity, it broadens and brightens in the glass as it opens.
Baked plum and Christmas spices make for a rich, rounded and ultimately rewarding red wine, accented in dusty earth and white pepper. With lasting intensity, it broadens and brightens in the glass as it opens.
Baked plum and Christmas spices make for a rich, rounded and ultimately rewarding red wine, accented in dusty earth and white pepper. With lasting intensity, it broadens and brightens in the glass as it opens.