This new label was cofounded by Clive Dougall, former longtime winemaker at acclaimed biodynamic estate, Seresin. This single-vineyard project takes a more natural, minimal approach from the winemaking front. Pale gold in color, it smells of honey, fresh butter, damp hay, stone, waxy lemon, pineapple, wild flowers and herbs. The palate is long and textural, playing quite beautifully with the prickly acidity.

This new label was cofounded by Clive Dougall, former longtime winemaker at acclaimed biodynamic estate, Seresin. This single-vineyard project takes a more natural, minimal approach from the winemaking front. Pale gold in color, it smells of honey, fresh butter, damp hay, stone, waxy lemon, pineapple, wild flowers and herbs. The palate is long and textural, playing quite beautifully with the prickly acidity.

This new label was cofounded by Clive Dougall, former longtime winemaker at acclaimed biodynamic estate, Seresin. This single-vineyard project takes a more natural, minimal approach from the winemaking front. Pale gold in color, it smells of honey, fresh butter, damp hay, stone, waxy lemon, pineapple, wild flowers and herbs. The palate is long and textural, playing quite beautifully with the prickly acidity.