This deeply colored, golden wine is very sweet and hyperbotrytized, with apricot, Grand Marnier and honey flavors, and the smoothest texture imaginable. It just glides over the tongue and down the throat with a viscous purity. It wants higher acidity, but that's quibbling—it's delicious. —S.H.
This deeply colored, golden wine is very sweet and hyperbotrytized, with apricot, Grand Marnier and honey flavors, and the smoothest texture imaginable. It just glides over the tongue and down the throat with a viscous purity. It wants higher acidity, but that's quibbling—it's delicious. —S.H.
This deeply colored, golden wine is very sweet and hyperbotrytized, with apricot, Grand Marnier and honey flavors, and the smoothest texture imaginable. It just glides over the tongue and down the throat with a viscous purity. It wants higher acidity, but that's quibbling—it's delicious. —S.H.