A nose of dark berries and roasted fennel bulb prepares the taste buds for flavors of raspberry, cranberry, oregano, thyme and butterscotch. It is bright in the mouth, with feathery tannins and a decidedly savory finish.
A nose of dark berries and roasted fennel bulb prepares the taste buds for flavors of raspberry, cranberry, oregano, thyme and butterscotch. It is bright in the mouth, with feathery tannins and a decidedly savory finish.
A nose of dark berries and roasted fennel bulb prepares the taste buds for flavors of raspberry, cranberry, oregano, thyme and butterscotch. It is bright in the mouth, with feathery tannins and a decidedly savory finish.