Aromas of stewed prune, tobacco, resin and menthol lead the nose. The full-bodied, one-dimensional palate is rather evolved, offering raisin and clove alongside close-grained but not very persistent tannins.
Aromas of stewed prune, tobacco, resin and menthol lead the nose. The full-bodied, one-dimensional palate is rather evolved, offering raisin and clove alongside close-grained but not very persistent tannins.
Aromas of stewed prune, tobacco, resin and menthol lead the nose. The full-bodied, one-dimensional palate is rather evolved, offering raisin and clove alongside close-grained but not very persistent tannins.