Somewhat lighter in color, the aromas show notes of barrel spice, smoke, blueberry, dried flower, coffee, orange peel and boysenberry. The palate is seamless, ripe, full and fruit filled with an extremely (extremely) long finish. It's a much riper, fruitier, more oak-driven style than typically seen from the Rocks region, but it's delicious all the same. Best from 2025–2031.
Somewhat lighter in color, the aromas show notes of barrel spice, smoke, blueberry, dried flower, coffee, orange peel and boysenberry. The palate is seamless, ripe, full and fruit filled with an extremely (extremely) long finish. It's a much riper, fruitier, more oak-driven style than typically seen from the Rocks region, but it's delicious all the same. Best from 2025–2031.
Somewhat lighter in color, the aromas show notes of barrel spice, smoke, blueberry, dried flower, coffee, orange peel and boysenberry. The palate is seamless, ripe, full and fruit filled with an extremely (extremely) long finish. It's a much riper, fruitier, more oak-driven style than typically seen from the Rocks region, but it's delicious all the same. Best from 2025–2031.