DeLorimier's reds all have tasted sugary-sweet to me lately, which has got to be a conscious decision by management. It's baffling, because the estate fruit is good, and Alexander Valley is capable of producing superb reds that are fully dry. So what's going on?
DeLorimier's reds all have tasted sugary-sweet to me lately, which has got to be a conscious decision by management. It's baffling, because the estate fruit is good, and Alexander Valley is capable of producing superb reds that are fully dry. So what's going on?
DeLorimier's reds all have tasted sugary-sweet to me lately, which has got to be a conscious decision by management. It's baffling, because the estate fruit is good, and Alexander Valley is capable of producing superb reds that are fully dry. So what's going on?