Mostly Syrah, with a splash of Viognier for lifted aromatics and acidity. The two varieties were co-fermented. The aroma grabs you right away, offering masses of blackberries, chocolate, crème de cassis and sandalwood notes. In the mouth, it's a little hot in alcohol, with a glycerine sweetness.
Mostly Syrah, with a splash of Viognier for lifted aromatics and acidity. The two varieties were co-fermented. The aroma grabs you right away, offering masses of blackberries, chocolate, crème de cassis and sandalwood notes. In the mouth, it's a little hot in alcohol, with a glycerine sweetness.
Mostly Syrah, with a splash of Viognier for lifted aromatics and acidity. The two varieties were co-fermented. The aroma grabs you right away, offering masses of blackberries, chocolate, crème de cassis and sandalwood notes. In the mouth, it's a little hot in alcohol, with a glycerine sweetness.