This is a blend of 80% dark rum produced in Guyana on antique stills, and 20% unaged rhum agricole from Martinique. The end result is a deep copper hue and rich, toasty aromas that evoke browned butter and toffee. The palate opens with cinnamon bark and cayenne, a savory mesquite note and hint of tropical fruit, then slides into a long mocha finish enlivened with lemon and orange peel.
This is a blend of 80% dark rum produced in Guyana on antique stills, and 20% unaged rhum agricole from Martinique. The end result is a deep copper hue and rich, toasty aromas that evoke browned butter and toffee. The palate opens with cinnamon bark and cayenne, a savory mesquite note and hint of tropical fruit, then slides into a long mocha finish enlivened with lemon and orange peel.
This is a blend of 80% dark rum produced in Guyana on antique stills, and 20% unaged rhum agricole from Martinique. The end result is a deep copper hue and rich, toasty aromas that evoke browned butter and toffee. The palate opens with cinnamon bark and cayenne, a savory mesquite note and hint of tropical fruit, then slides into a long mocha finish enlivened with lemon and orange peel.