Nosings are all about parsley, sage and thyme; later whiffs pick up more vegetal/rooty scents like fennel, ginger, and rhubarb. Palate entry highlights the leafy tastes of freshly cut herbs and ginger plus a pleasantly sugary base flavor. Finishes warm, tangy and herbal.
Nosings are all about parsley, sage and thyme; later whiffs pick up more vegetal/rooty scents like fennel, ginger, and rhubarb. Palate entry highlights the leafy tastes of freshly cut herbs and ginger plus a pleasantly sugary base flavor. Finishes warm, tangy and herbal.
Nosings are all about parsley, sage and thyme; later whiffs pick up more vegetal/rooty scents like fennel, ginger, and rhubarb. Palate entry highlights the leafy tastes of freshly cut herbs and ginger plus a pleasantly sugary base flavor. Finishes warm, tangy and herbal.