Fermented and aged in neutral oak, this combines Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Petit Verdot and Malbec. Nutty in aroma, it reveals flavors of cherry, raspberry and vanilla within a moderate body and gravelly texture. It's best enjoyed cold.
Fermented and aged in neutral oak, this combines Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Petit Verdot and Malbec. Nutty in aroma, it reveals flavors of cherry, raspberry and vanilla within a moderate body and gravelly texture. It's best enjoyed cold.
Fermented and aged in neutral oak, this combines Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Petit Verdot and Malbec. Nutty in aroma, it reveals flavors of cherry, raspberry and vanilla within a moderate body and gravelly texture. It's best enjoyed cold.