This is 100% varietal, all stainless steel-fermented, and finished at a healthy 14.7% alcohol. The alcohol outstrips the fruit, which is light and generic. The dominant impression is alcoholic heat and some bitter phenolics.
This is 100% varietal, all stainless steel-fermented, and finished at a healthy 14.7% alcohol. The alcohol outstrips the fruit, which is light and generic. The dominant impression is alcoholic heat and some bitter phenolics.
This is 100% varietal, all stainless steel-fermented, and finished at a healthy 14.7% alcohol. The alcohol outstrips the fruit, which is light and generic. The dominant impression is alcoholic heat and some bitter phenolics.