This is a lush and hearty take on Sangiovese, beginning with aromas of black currant, caramel, dried purple flowers, salted meats and coffee cream. The palate is tense right away, which gives structure to the liquid violet and black-cherry-laced coffee-cream flavors. The tannins are firm but polished, and acidity drives deep into the finish.
This is a lush and hearty take on Sangiovese, beginning with aromas of black currant, caramel, dried purple flowers, salted meats and coffee cream. The palate is tense right away, which gives structure to the liquid violet and black-cherry-laced coffee-cream flavors. The tannins are firm but polished, and acidity drives deep into the finish.
This is a lush and hearty take on Sangiovese, beginning with aromas of black currant, caramel, dried purple flowers, salted meats and coffee cream. The palate is tense right away, which gives structure to the liquid violet and black-cherry-laced coffee-cream flavors. The tannins are firm but polished, and acidity drives deep into the finish.