The three years of lees aging before disgorgement have produced a wine that is still fresh and tangy. A light tannic edge from the Pinot Noir needs to soften. In a few months, this bottling will be ripe, perfumed and attractively ready to drink. Wait until late 2020.
The three years of lees aging before disgorgement have produced a wine that is still fresh and tangy. A light tannic edge from the Pinot Noir needs to soften. In a few months, this bottling will be ripe, perfumed and attractively ready to drink. Wait until late 2020.
The three years of lees aging before disgorgement have produced a wine that is still fresh and tangy. A light tannic edge from the Pinot Noir needs to soften. In a few months, this bottling will be ripe, perfumed and attractively ready to drink. Wait until late 2020.