The Cabernet on its own doesn't succeed as well as it does in the blend with Tinta Miúda. Although there are juicy black-currant aromas, the fruit is slightly green, with herbs and dry tannins. At this stage, wood tannins come through and dominate. Given time, it could develop. —R.V.
The Cabernet on its own doesn't succeed as well as it does in the blend with Tinta Miúda. Although there are juicy black-currant aromas, the fruit is slightly green, with herbs and dry tannins. At this stage, wood tannins come through and dominate. Given time, it could develop. —R.V.
The Cabernet on its own doesn't succeed as well as it does in the blend with Tinta Miúda. Although there are juicy black-currant aromas, the fruit is slightly green, with herbs and dry tannins. At this stage, wood tannins come through and dominate. Given time, it could develop. —R.V.