From the sunny South Aussie Coonawarra region, this is a Shiraz you could cut with a knife. It needs a decanter if drinking young but with air it quickly offers ripe berry fruit, menthol and oak spice. Powerful, chewy tannins envelop the plush, tangy fruit on the palate. Ideally, this needs more time for those tannins to settle into the wine. Drink 2022–2030.
From the sunny South Aussie Coonawarra region, this is a Shiraz you could cut with a knife. It needs a decanter if drinking young but with air it quickly offers ripe berry fruit, menthol and oak spice. Powerful, chewy tannins envelop the plush, tangy fruit on the palate. Ideally, this needs more time for those tannins to settle into the wine. Drink 2022–2030.
From the sunny South Aussie Coonawarra region, this is a Shiraz you could cut with a knife. It needs a decanter if drinking young but with air it quickly offers ripe berry fruit, menthol and oak spice. Powerful, chewy tannins envelop the plush, tangy fruit on the palate. Ideally, this needs more time for those tannins to settle into the wine. Drink 2022–2030.