Plum skin and pomegranate lead the nose while white pepper and raw oak take on an earthy edge. The soft-bodied palate is awash in silky tannins, with intense flavors of vanilla, oak and green tobacco leaf over black cherry and plum. There is a spicy kick on the finish, with more vanilla and baked black plum.
Plum skin and pomegranate lead the nose while white pepper and raw oak take on an earthy edge. The soft-bodied palate is awash in silky tannins, with intense flavors of vanilla, oak and green tobacco leaf over black cherry and plum. There is a spicy kick on the finish, with more vanilla and baked black plum.
Plum skin and pomegranate lead the nose while white pepper and raw oak take on an earthy edge. The soft-bodied palate is awash in silky tannins, with intense flavors of vanilla, oak and green tobacco leaf over black cherry and plum. There is a spicy kick on the finish, with more vanilla and baked black plum.