Made in the méthode traditionelle, this is lightly toasty and quite dry. The pale tawny gold hue and dried apple flavors suggest that it be consumed in the near term, between now and 2020. There's a touch of pepper adding a bit of welcome spice to the finish.
Made in the méthode traditionelle, this is lightly toasty and quite dry. The pale tawny gold hue and dried apple flavors suggest that it be consumed in the near term, between now and 2020. There's a touch of pepper adding a bit of welcome spice to the finish.
Made in the méthode traditionelle, this is lightly toasty and quite dry. The pale tawny gold hue and dried apple flavors suggest that it be consumed in the near term, between now and 2020. There's a touch of pepper adding a bit of welcome spice to the finish.