Jumbled aromas include bits of red-flower petal, reedy red fruits, sugar beet, green herbs and wood. A shearing palate, with piercing acidity, calls for food, airing and patience; this tastes of herbal cherry and red plum, while the finish narrows down to an essence of red fruits and acidity.
Jumbled aromas include bits of red-flower petal, reedy red fruits, sugar beet, green herbs and wood. A shearing palate, with piercing acidity, calls for food, airing and patience; this tastes of herbal cherry and red plum, while the finish narrows down to an essence of red fruits and acidity.
Jumbled aromas include bits of red-flower petal, reedy red fruits, sugar beet, green herbs and wood. A shearing palate, with piercing acidity, calls for food, airing and patience; this tastes of herbal cherry and red plum, while the finish narrows down to an essence of red fruits and acidity.